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| Did you know? |
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Today about one-third of the world's total grain harvest is fed to cattle and other livestock while as many as a billion people suffer from chronic hunger and malnutrition.
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| 101 Reasons Why I'm a Vegetarian |
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An article by Pamela Rice of the VivaVegie Society, Click here
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| Reading |
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- Vegetarianism: Answers to the most commonly asked Questions -from N.A.V.S.
- The Comparative Anatomy of Eating -(by Milton R. Mills, M.D.) biologically we are herbivores. humans are not built to eat meat! this is really convincing for me.
- A Comprehensive List of Ingredients Derived from Animals -from Personal Care with Principle, Spring 1992
- Free Vegetarian Recipes -about 60 recipes in alphabetical order
- How to be a Vegetarian in 10 Easy Steps -a pamphlet from Second Nature vegetarian restaurant
- How to Win an Argument with a Meat Eater -(published by Himalayan Academy) reasons to go veggie. this covers all bases- reasons from environmental to ethical, religious to health.
- The Impact of a Vegetarian Diet on your World -(from sarah's page for the animals) lots of great statistics
- Is it Time to Chuck Meat? -(by John Fauber) "compelling evidence supports vegetarianism as a hedge against cancer and heart disease"
- Vegetarian Factsheets - this links to a page within PETA that has 10 great vegetarian/vegan "articles"...including relevant info about protein, vegan children, dairy products, healthy hearts, foie gras, and factory farming.
- Vegetarianism Frequently Asked Questions -(by Michael Traub) tons of information including definitions, frequently asked questions, sources, recommended literature, and more.
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